Golden-fried whiting fish simmered in a rich, savory tomato and pepper sauce. Light, flaky, and full of flavor—this dish is a comforting blend of crispy and saucy, perfect with rice, yam, or plantains.

Crispy on the outside, juicy on the inside—our fried croaker fish is simmered in a rich, flavorful stew made with fresh peppers, onions, and spices. A true Nigerian classic that's perfect with rice, yam, or plantain.

Crisp-fried tilapia soaked in a bold, spicy tomato and pepper stew—bursting with authentic flavor. This hearty dish pairs perfectly with rice, yam, or plantains for a truly satisfying meal.